THE CUCKOO CHRISTMAS MENU 2 courses £20 3 Courses £25 Served Lunch and Dinner from Tuesday 1st December – Thursday 24th December Starters Jerusalem artichoke & parsley soup Peposo – Tuscan peppery beef stew on toast Local game terrine, spiced apple & juniper chutney, toasted sourdough Smoked haddock brandade, poached egg, lemon & chive cream Gambas al pil pil Mains Breast of local free range turkey with traditional garnish and roasted chestnut stuffing (Turkey is only available for parties of 8 or more, a pre order is necessary ) Pan fried seabass, olive oil mash, confit fennel and cherry tomatoes Noisette of lamb, borlotti bean & rosemary stew with anchovy dressing Pumpkin & sage risotto with gorgonzola & toasted pumpkin seeds Pot roast pheasant, game chips & parsnip puree Pan fried monkfish tail, chorizo and chickpea stew with spinach & paprika Puddings Cuckoo Christmas pudding, rum sauce & brandy butter Panatoni bread and butter pudding with custard and orange ice cream Pecan tart with maple syrup and clotted cream Cranberry crème brûlée Tremaines, Norbury blue and Flower Marie cheeseboard